Anethum graveolens
Minimum seed count: 200
 
Early maturing dill variety with dark green, feathery leaves and large flower heads for those jars of dill pickles!  Dill is easy to grow and a culinary gem.  Leaves can be added to salads, tossed with roasted potatoes, or chopped fine and sprinkled on popcorn.  Easily dried for year-round use.  Seeds and flowers are also edible and flavorful.  Flowers are long-stemmed and look beautiful as a cut flower!
45 days to leaf,  85 days to seed